Directions:
- Cook macaroni in boiling water for 9 minutes.
- Drain and return to pan.
- Add cheese and taco seasoning, stirring until cheese melts.
- Stir in salsa.
- Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.21 Kcal (675 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 345.64mg | 14% | |
| Potassium | 115.63mg | 2% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.76 Kcal (1025 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 7% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 2% | |
| Sodium | 524.77mg | 14% | |
| Potassium | 175.55mg | 2% | |
| Total Carbs | 37.69g | 8% | |
| Sugars | 4.93g | 13% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 8.6g | 11% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 100mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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