Hot Nacho Dip Recipe

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Hot Nacho Dip
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Ingredients
7
Count
Nutrition
76
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Brown lean ground beef over medium high heat.
  2. When cooked, add taco seasoning mix.
  3. Meanwhile, cream together sour cream and cream cheese.
  4. Spread cream cheese mixture in the bottom of a deep dish pie plate.
  5. Layer ground beef mixture over the cream cheese mixture.
  6. Add the salsa to the top of the ground beef.
  7. Top with sliced green onions.
  8. Sprinkle generously with mozzarella cheese.
  9. Cover and bake for 30 minutes at 350 or until heated through.
  10. Serve with tortilla chips for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.62 Kcal (317 kJ)
Calories from fat 29.9 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 26.51mg 9%
Sodium 60.61mg 3%
Potassium 154.66mg 3%
Total Carbs 2.17g 1%
Sugars 0.34g 1%
Dietary Fiber 0.25g 1%
Protein 8.47g 17%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 148.63 Kcal (622 kJ)
Calories from fat 58.76 Kcal
% Daily Value*
Total Fat 6.53g 5%
Cholesterol 52.1mg 9%
Sodium 119.13mg 3%
Potassium 303.97mg 3%
Total Carbs 4.27g 1%
Sugars 0.66g 1%
Dietary Fiber 0.5g 1%
Protein 16.65g 17%
Vitamin C 0.7mg 1%
Iron 1.6mg 5%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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