Grilled Taco Nachos Recipe

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Grilled Taco Nachos
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Ingredients:

Directions:

  1. Use aluminum foil to make 4 large sheets. Size will vary depending on how big the packets become. You will need enough to completely cover the chips and toppings.
  2. Spray inside of each sheet with cooking spray so the nachos do not stick. I would still suggest this step even if using non-stick foil.
  3. Make a pile of nacho chips in the middle of each foil sheet.
  4. Pile on your favorite toppings from the list above, or create your own (except sour cream).
  5. Fold over foil on tops to make packets (don't let any of those toppings fall out!) and place on the grill or grate over a low burning campfire.
  6. Let cook / steam for about 10 - 15 minutes.
  7. Remove from heat and enjoy! As a note of caution, be careful when opening the packets as they will be hot and steam will be released. Top with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9686.75 Kcal (40556 kJ)
Calories from fat 3956.48 Kcal
% Daily Value*
Total Fat 439.61g 676%
Cholesterol 1050.9mg 350%
Sodium 1832.04mg 76%
Potassium 1890.04mg 40%
Total Carbs 968.79g 323%
Sugars 902.17g 3609%
Dietary Fiber 52.03g 208%
Protein 120.84g 242%
Vitamin C 38mg 63%
Vitamin A 16.2mg 540%
Iron 11.8mg 66%
Calcium 1165.1mg 117%
Amount Per 100 g
Calories 1762.15 Kcal (7378 kJ)
Calories from fat 719.74 Kcal
% Daily Value*
Total Fat 79.97g 676%
Cholesterol 191.17mg 350%
Sodium 333.27mg 76%
Potassium 343.82mg 40%
Total Carbs 176.24g 323%
Sugars 164.12g 3609%
Dietary Fiber 9.46g 208%
Protein 21.98g 242%
Vitamin C 6.9mg 63%
Vitamin A 2.9mg 540%
Iron 2.1mg 66%
Calcium 211.9mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 229.6
    Points
  • 225
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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