Directions:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan.
- Bake, uncovered, at 350° for 1 hour, turning once; drain. Combine soups and water; pour over meatballs. Sprinkle with onions. Bake 30 minutes longer or until meat is no longer pink. Yield: 30 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.27 Kcal (1793 kJ) | ||
| Calories from fat | 196.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 111.51mg | 37% | |
| Sodium | 412.11mg | 17% | |
| Potassium | 449.88mg | 10% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.78 Kcal (774 kJ) | ||
| Calories from fat | 84.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 34% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 37% | |
| Sodium | 177.81mg | 17% | |
| Potassium | 194.1mg | 10% | |
| Total Carbs | 13.46g | 10% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 11.56g | 54% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.9mg | 24% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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