Directions:
- Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- Heat oven to 375 degrees F.
- In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the eggs on low speed until smooth and well blended; set aside.
- In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 teaspoon vanilla on medium speed until well blended.
- Spread cream cheese mixture in bottom of crust-lined pan.
- Sprinkle with pecans. Gently pour corn syrup mixture over pecans.
- Bake 35 to 45 minutes or until center is set.
- After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
- Cool completely, about 2 hours. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.95 Kcal (1993 kJ) | ||
| Calories from fat | 284.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 85.74mg | 29% | |
| Sodium | 193.97mg | 8% | |
| Potassium | 214.37mg | 5% | |
| Total Carbs | 48.16g | 16% | |
| Sugars | 42.23g | 169% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.82 Kcal (1703 kJ) | ||
| Calories from fat | 243.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 49% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 29% | |
| Sodium | 165.79mg | 8% | |
| Potassium | 183.23mg | 5% | |
| Total Carbs | 41.17g | 16% | |
| Sugars | 36.09g | 169% | |
| Dietary Fiber | 2.9g | 14% | |
| Protein | 5.88g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 9% | |
| Calcium | 43.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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