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Pineapple-Macadamia Nut Tart Recipe

Pineapple-Macadamia Nut Tart Recipe

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Ingredients:

Serving

1 (15 oz) package refrigerated pie crusts
2 tbsp margarine or 2 tbsp butter
1/4 cup sugar
1 cup dark corn syrup
1/2 tsp rum extract
3 eggs
1 cup macadamia nuts
1 (8 oz) can pineapple slices, drained, halved

Directions:

Prepare pie crust according to package directions for one-crust filled pie using 10-inch tart pan with removable bottom. (Refrigerate remaining crust for later use.).
Heat oven to 375 degrees F. Place cookie sheet in oven to heat.
In medium saucepan, melt margarine over low heat; remove from heat. Add sugar, corn syrup, rum extract and eggs; beat with wire whisk until well blended.
Arrange nuts in bottom of crust-lined pan. Arrange pineapple around edge of tart over nuts. Carefully pour egg mixture over pineapple and nuts.
Place tart in oven on heated cookie sheet. Bake at 375 degrees F. for 40 to 50 minutes or until top of tart is deep golden brown. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.25 Kcal (1069 kJ)
Calories from fat	130.62 Kcal
		% Daily Value*
Total Fat	14.51g	22%
Cholesterol	49.1mg	16%
Sodium	81.99mg	3%
Potassium	88.12mg	2%
Total Carbs	32.52g	11%
Sugars	29.59g	118%
Dietary Fiber	1.29g	5%
Protein	2.9g	6%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	359.96 Kcal (1507 kJ)
Calories from fat	184.2 Kcal
		% Daily Value*
Total Fat	20.47g	22%
Cholesterol	69.25mg	16%
Sodium	115.63mg	3%
Potassium	124.26mg	2%
Total Carbs	45.86g	11%
Sugars	41.73g	118%
Dietary Fiber	1.82g	5%
Protein	4.09g	6%
Vitamin C	0.5mg	1%
Iron	1.2mg	5%
Calcium	36mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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