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Pumpkin Cheesecake Roll Recipe

Pumpkin Cheesecake Roll Recipe

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Ingredients:

Serving

1 cup sugar
3 eggs
3/4 tsp cinnamon
2/3 cup flour
1/2 tsp baking soda
2/3 cup pumpkin puree
12 oz cream cheese (room temp )
3 tbsp butter
1 cup powdered sugar
1 tsp vanilla
1 cup chopped pecans

Directions:

Mix together first six ingredients and pour onto foil lined cookie sheet (spray foil with PAM).
Bake for 15 minutes at 350 degrees.
While baking, mix next five ingredients.
Remove cake and turn onto tea towel sprinkled with 1/2 cup powdered sugar.
Spread with cream cheese mixture.
Roll up jelly roll style and wrap with Saran Wrap.
Refrigerate for 1 hour.
Slice, serve, and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.71 Kcal (2611 kJ)
Calories from fat	376.94 Kcal
		% Daily Value*
Total Fat	41.88g	64%
Cholesterol	79.74mg	27%
Sodium	635.75mg	26%
Potassium	772.13mg	16%
Total Carbs	56.95g	19%
Sugars	33.32g	133%
Dietary Fiber	2.79g	11%
Protein	8.8g	18%
Vitamin C	0.3mg	1%
Iron	1.4mg	8%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	411.06 Kcal (1721 kJ)
Calories from fat	248.42 Kcal
		% Daily Value*
Total Fat	27.6g	64%
Cholesterol	52.55mg	27%
Sodium	419mg	26%
Potassium	508.88mg	16%
Total Carbs	37.53g	19%
Sugars	21.96g	133%
Dietary Fiber	1.84g	11%
Protein	5.8g	18%
Vitamin C	0.2mg	1%
Iron	0.9mg	8%
Calcium	62.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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