Directions:
- Heat oven to 375.
- Remove pie crusts from pouches; unfold crusts.
- With 2 1/2 inch round cutter, cut 12 rounds from each crust.
- Press each round in bottom and up sides of ungreased mini muffin cups.
- In medium bowl, combine cream cheese and blue cheese; beat until smooth.
- Add half and half, salt and egg; blend well.
- Spoon 1 scant tablespoon mixture into each crust-lined muffin cup.
- Top each with 2 walnut pieces.
- Bake at 375 for 15 to 20 minutes or until filling is set and crust is light golden brown.
- Cool 5 minutes.
- Remove from muffin cups.
- Garnish with parsley sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.16 Kcal (2119 kJ) | ||
| Calories from fat | 317.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 54% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 20% | |
| Sodium | 620.88mg | 26% | |
| Potassium | 208.69mg | 4% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 384.84 Kcal (1611 kJ) | ||
| Calories from fat | 241.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 54% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 20% | |
| Sodium | 472.06mg | 26% | |
| Potassium | 158.67mg | 4% | |
| Total Carbs | 29.53g | 13% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.75g | 9% | |
| Protein | 7.19g | 19% | |
| Vitamin C | 5.3mg | 12% | |
| Iron | 1.1mg | 8% | |
| Calcium | 83.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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