Mystery Pecan Pie (Paula Deen) Recipe

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Mystery Pecan Pie (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Whisk topping ingredients until well combined. Set aside.
  3. In a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla and egg until smooth. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake for 45 minutes. Allow to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.47 Kcal (3322 kJ)
Calories from fat 466.1 Kcal
% Daily Value*
Total Fat 51.79g 80%
Cholesterol 114.32mg 38%
Sodium 322.11mg 13%
Potassium 293.57mg 6%
Total Carbs 80.43g 27%
Sugars 57.43g 230%
Dietary Fiber 5.11g 20%
Protein 11.05g 22%
Vitamin C 0.5mg 1%
Iron 2.7mg 15%
Calcium 72mg 7%
Amount Per 100 g
Calories 424.09 Kcal (1776 kJ)
Calories from fat 249.12 Kcal
% Daily Value*
Total Fat 27.68g 80%
Cholesterol 61.1mg 38%
Sodium 172.16mg 13%
Potassium 156.9mg 6%
Total Carbs 42.99g 27%
Sugars 30.69g 230%
Dietary Fiber 2.73g 20%
Protein 5.9g 22%
Vitamin C 0.3mg 1%
Iron 1.5mg 15%
Calcium 38.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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