Tuna Spring Rolls With Lime/soy Sauce Recipe

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Ingredients:

Serving

Directions:

Cut the tuna into pieces 3/4 inch square, and 4 inces long.
Spread each stick of tuna lightly with the wasabi paste, then roll lightly in the fresh herbs.
Wrap each of these in a spring roll wrapper, moistening the edges with a littlewater to seal.
Deep fry the spring rolls 2 or 3 at a time for 30-45 seconds-or until lightly golden-they will still be quite rare when you eat them.
Drain on absorbent paper.
Combine the lime juice and soy, and serve alongside the tuna in small dipping bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.03 Kcal (281 kJ)
Calories from fat	11.95 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	9.5mg	3%
Sodium	124.61mg	5%
Potassium	78.85mg	2%
Total Carbs	7.35g	2%
Sugars	0.37g	1%
Dietary Fiber	0.43g	2%
Protein	5.96g	12%
Vitamin C	1mg	2%
Vitamin A	0.3mg	8%
Iron	0.4mg	2%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	178.81 Kcal (749 kJ)
Calories from fat	31.89 Kcal
		% Daily Value*
Total Fat	3.54g	2%
Cholesterol	25.34mg	3%
Sodium	332.43mg	5%
Potassium	210.36mg	2%
Total Carbs	19.61g	2%
Sugars	0.98g	1%
Dietary Fiber	1.15g	2%
Protein	15.9g	12%
Vitamin C	2.6mg	2%
Vitamin A	0.7mg	8%
Iron	1.2mg	2%
Calcium	16.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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