Veggie Spring Rolls With Chimichurri Sauce Recipe

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Veggie Spring Rolls With Chimichurri Sauce
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  1. In a blender or food processor, combine the sauce ingredients until chopped but not pureéd.
  2. Combine half the sauce with the vegetables and let stand for 25-30 minutes . Vegetables should soften and absorb flavor from the sauce. Stir occasionally. Cover and chill the remaining sauce until ready to use.
  3. To assemble, pour warm water into a pie plate. Carefully dip a rice paper into the water then transfer to a clean kitchen towel. Let stand a few seconds the place a parsley sprig int he center of the paper. Spoon about 1/3 cup vegetable mixture just below the center. Tightly roll up the rice paper from bottom, tucking in one side as you roll.
  4. Repeat until you have made the six spring rolls. Serve with the remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.06 Kcal (406 kJ)
Calories from fat 64.25 Kcal
% Daily Value*
Total Fat 7.14g 11%
Sodium 98.31mg 4%
Potassium 234.1mg 5%
Total Carbs 7.96g 3%
Sugars 2.32g 9%
Dietary Fiber 3.35g 13%
Protein 1.25g 3%
Vitamin C 27.3mg 45%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 94.59 Kcal (396 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 11%
Sodium 95.8mg 4%
Potassium 228.12mg 5%
Total Carbs 7.76g 3%
Sugars 2.26g 9%
Dietary Fiber 3.27g 13%
Protein 1.22g 3%
Vitamin C 26.6mg 45%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 36.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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