Directions:
- Heat outdoor grill to med-high heat. You can also use a George Foreman grill or cook the burgers as you normally do.
- Lightly oil grate, if using.
- In a large bowl, beat egg. Mix hamburger, sausage, cornflake crumbs, 2 Tblsp. BBQ sauce, salt, and pepper until just combined. Divide into 4 portions and shape into patties. Set aside.
- Mix 1/2 cup mayonnaise, 1/4 cup BBQ sauce, and 1/2 teaspoons dried basil in a small bowl and set aside.
- Cook burgers 3-4 minutes on each side (or until done to your liking). Put cheese on burgers and melt, if desired.
- Lightly toast buns on grill or under broiler. Spread an even layer of sauce on both sides of buns, top with burger patty, sliced onion, sliced tomato, and 2 leaves of baby arugula. Cover with top bun. Serve with a slice of dill pickle and fries or potato chips, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.46 Kcal (3728 kJ) | ||
| Calories from fat | 521.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.93g | 89% | |
|---|---|---|---|
| Cholesterol | 161.46mg | 54% | |
| Sodium | 1534.07mg | 64% | |
| Potassium | 580.9mg | 12% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 19.24g | 77% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 36.37g | 73% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.5mg | 19% | |
| Calcium | 298.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 247.15 Kcal (1035 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 89% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 54% | |
| Sodium | 425.79mg | 64% | |
| Potassium | 161.23mg | 12% | |
| Total Carbs | 15.56g | 19% | |
| Sugars | 5.34g | 77% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 10.1g | 73% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 1mg | 19% | |
| Calcium | 82.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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