Directions:
- In a large bowl, cream the butter, shortening and 1 1/2 cups sugar until light and fluffy.
- Beat in the eggs and rum extract.
- Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.
- In a shallow bowl, combine the nutmeg and remaining 1/4 cup sugar.
- Roll dough into 1 inch balls, roll in sugar mixture.
- Place on ungreased baking sheets. Bake at 400F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.12 Kcal (4137 kJ) | ||
| Calories from fat | 468.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 80% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 498.07mg | 21% | |
| Potassium | 381.55mg | 8% | |
| Total Carbs | 119.5g | 40% | |
| Sugars | 51.76g | 207% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 11.8g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.1 Kcal (1893 kJ) | ||
| Calories from fat | 214.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 80% | |
|---|---|---|---|
| Cholesterol | 65.36mg | 48% | |
| Sodium | 227.88mg | 21% | |
| Potassium | 174.57mg | 8% | |
| Total Carbs | 54.68g | 40% | |
| Sugars | 23.68g | 207% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 5.4g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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