Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 2 tsp cinnamon

Directions:

  1. Preheat oven to 375.
  2. Cream butter, shortening, and sugar together.
  3. Add eggs and beat just until mixed.
  4. Add flour, cream of tartar, soda, and salt and mix well.
  5. Mix sugar and cinnamon in small bowl.
  6. Shape dough into 1 inch balls and roll in cinnamon and sugar.
  7. Place on greased cookie sheets and bake for 7-8 minutes.
  8. Let cool on cookie sheets for 2-4 minutes before removing to wire racks.
  9. Store covered in a plastic bag or container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.04 Kcal (616 kJ)
Calories from fat 71.97 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 15.87mg 5%
Sodium 309.98mg 13%
Potassium 54.78mg 1%
Total Carbs 17.46g 6%
Sugars 5.72g 23%
Dietary Fiber 1.34g 5%
Protein 1.8g 4%
Iron 0.8mg 4%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 447.87 Kcal (1875 kJ)
Calories from fat 219.2 Kcal
% Daily Value*
Total Fat 24.36g 12%
Cholesterol 48.34mg 5%
Sodium 944.15mg 13%
Potassium 166.86mg 1%
Total Carbs 53.19g 6%
Sugars 17.42g 23%
Dietary Fiber 4.09g 5%
Protein 5.49g 4%
Vitamin A 0.1mg 1%
Iron 2.4mg 4%
Calcium 114.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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