Directions:
- Smoke it at around 250 degrees for 3 to 4 hours until the center registered 160 degrees.
- Folks - that was the best meat loaf I had ever eaten and I have had my share of meat loaf!
- I knew right then and there that this would be the meat loaf recipe my family would use for years to come - possibly for centuries to come.
- If you want to try something a little different and blow everyone away then I recommend you give this a try.
- I have listed a meat loaf recipe below that you can mix up and of course feel free to add, modify or take away ingredients as you see fit.
- Simply form it onto a cookie sheet and smoke it like you would anything else with your favorite wood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.78 Kcal (2180 kJ) | ||
| Calories from fat | 278.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 148.49mg | 49% | |
| Sodium | 381.22mg | 16% | |
| Potassium | 511.43mg | 11% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 33.77g | 68% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 4mg | 22% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 104.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 48% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 49% | |
| Sodium | 142.44mg | 16% | |
| Potassium | 191.1mg | 11% | |
| Total Carbs | 9.79g | 9% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 12.62g | 68% | |
| Vitamin C | 5.9mg | 26% | |
| Iron | 1.5mg | 22% | |
| Calcium | 26mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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