Directions:
- Cream butter and sugar until fluffy.
- Beat in eggs one at a time, then add sour cream and vanilla.
- Mix well.
- Combine dry ingredients and stir into creamed mixture just until moistened.
- Fold in strawberries and 1/2 c nuts.
- Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
- Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes, then remove from pan to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.24 Kcal (2417 kJ) | ||
| Calories from fat | 238.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 1373.62mg | 57% | |
| Potassium | 322.26mg | 7% | |
| Total Carbs | 74.86g | 25% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 3.8mg | 21% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 331.19 Kcal (1387 kJ) | ||
| Calories from fat | 136.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 41% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 20% | |
| Sodium | 788.12mg | 57% | |
| Potassium | 184.89mg | 7% | |
| Total Carbs | 42.95g | 25% | |
| Sugars | 9.12g | 64% | |
| Dietary Fiber | 3.88g | 27% | |
| Protein | 7.53g | 26% | |
| Vitamin C | 6.7mg | 20% | |
| Iron | 2.2mg | 21% | |
| Calcium | 114mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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