Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake
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Ingredients:

Directions:

  1. Sift dry cake ingredients, set aside.
  2. Beat sugar, margarine, eggs, vanilla in large bowl.
  3. Add dry misture and sour cream to mix. Beat well.
  4. Mix all filling ingredients in separate bowl.
  5. Pour half of cake batter into greased tub pan, top with half of filling, repeat.
  6. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1463.86 Kcal (6129 kJ)
Calories from fat 660.76 Kcal
% Daily Value*
Total Fat 73.42g 113%
Cholesterol 131.5mg 44%
Sodium 2938.36mg 122%
Potassium 711.14mg 15%
Total Carbs 184.2g 61%
Sugars 75.17g 301%
Dietary Fiber 12.99g 52%
Protein 24.02g 48%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 13%
Iron 8.1mg 45%
Calcium 527.4mg 53%
Amount Per 100 g
Calories 373.14 Kcal (1562 kJ)
Calories from fat 168.43 Kcal
% Daily Value*
Total Fat 18.71g 113%
Cholesterol 33.52mg 44%
Sodium 748.99mg 122%
Potassium 181.27mg 15%
Total Carbs 46.95g 61%
Sugars 19.16g 301%
Dietary Fiber 3.31g 52%
Protein 6.12g 48%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 13%
Iron 2.1mg 45%
Calcium 134.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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