My Sister's Sweet Potato Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 30 |
|
This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house! Ingredients:
2 cups white sugar |
1 cup vegetable oil |
3 eggs |
2 cups mashed canned candied yams or 2 cups sweet potatoes |
1 teaspoon vanilla |
3 cups flour |
1/4 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon ginger |
1 teaspoon ground cloves |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 325 degrees.
2. In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
3. In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients.
4. Stir until just combined.
5. Fold in walnuts.
6. Pour into 2 standard loaf pans.
7. Bake for 75 minutes or until thin knife inserted in center comes out clean.
|
|