My Rice Porridge (Red Date Congee) Recipe

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My Rice Porridge (Red Date Congee)
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Ingredients:

  • 1/2 cup brown rice
  • 1/2 cup basmati rice
  • 1 1/4 litres water
  • 1 tsp salt

Directions:

  1. Soak rice in 1 litre of water overnight.
  2. Soak red dates in 250ml water overnight and in the morning process these to a fine slurry.
  3. Add to the rice and water mixture and add salt. Cook in slow cooker on low for approx 12 hours. When cool, bag in ziplok bags, 1/2 cup of the mixture at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.68 Kcal (3737 kJ)
Calories from fat 31.98 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 2358.24mg 98%
Potassium 1272.44mg 27%
Total Carbs 215.36g 72%
Sugars 95.83g 383%
Dietary Fiber 15.21g 61%
Protein 11.96g 24%
Iron 50.3mg 280%
Calcium 227.3mg 23%
Amount Per 100 g
Calories 55.89 Kcal (234 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 5%
Sodium 147.64mg 98%
Potassium 79.66mg 27%
Total Carbs 13.48g 72%
Sugars 6g 383%
Dietary Fiber 0.95g 61%
Protein 0.75g 24%
Iron 3.2mg 280%
Calcium 14.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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