Date Flecked Orange Muffins Recipe

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Date Flecked Orange Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Place orange pieces into the blender with the egg, buttermilk, dates and butter. Blend thoroughly until mixture is thick, fairly smooth with flecks. Pour out into a large mixing bowl.
  3. In a separate bowl, stir together flour, sugar, baking soda, baking powder, salt, cloves and ginger. Stir flour mixture into the orange mixture and stir or fold gently with a wooden spoon or spatula only until dry ingredients have combined. Don't mind any lumps that may be present. Fill muffin tins to just under rims with batter.
  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Let stand in pan for five minutes, then remove to wire racks for cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2494.73 Kcal (10445 kJ)
Calories from fat 919.96 Kcal
% Daily Value*
Total Fat 102.22g 157%
Cholesterol 421.18mg 140%
Sodium 1571.16mg 65%
Potassium 2063mg 44%
Total Carbs 369.97g 123%
Sugars 184.23g 737%
Dietary Fiber 17.6g 70%
Protein 36.12g 72%
Vitamin C 69.5mg 116%
Vitamin A 1.1mg 38%
Iron 4.7mg 26%
Calcium 571.6mg 57%
Amount Per 100 g
Calories 293.53 Kcal (1229 kJ)
Calories from fat 108.24 Kcal
% Daily Value*
Total Fat 12.03g 157%
Cholesterol 49.56mg 140%
Sodium 184.86mg 65%
Potassium 242.73mg 44%
Total Carbs 43.53g 123%
Sugars 21.68g 737%
Dietary Fiber 2.07g 70%
Protein 4.25g 72%
Vitamin C 8.2mg 116%
Vitamin A 0.1mg 38%
Iron 0.5mg 26%
Calcium 67.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.6
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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