Chipotle's Basmati Rice Recipe

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Chipotle's Basmati Rice
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Ingredients:

Directions:

  1. In a 2-qt. heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
  2. Add rice and lime juice, stir for one minute.
  3. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to a simmer over low heat until rice is tender and water is absorbed, about 25 minutes.
  4. Fluff rice with a fork and stir in cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.15 Kcal (352 kJ)
Calories from fat 13.76 Kcal
% Daily Value*
Total Fat 1.53g 2%
Sodium 292.22mg 12%
Potassium 31.23mg 1%
Total Carbs 17.7g 6%
Sugars 0.34g 1%
Dietary Fiber 0.9g 4%
Protein 1.36g 3%
Vitamin C 4.9mg 8%
Iron 16mg 89%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 71.58 Kcal (300 kJ)
Calories from fat 11.71 Kcal
% Daily Value*
Total Fat 1.3g 2%
Sodium 248.59mg 12%
Potassium 26.57mg 1%
Total Carbs 15.05g 6%
Sugars 0.29g 1%
Dietary Fiber 0.77g 4%
Protein 1.15g 3%
Vitamin C 4.1mg 8%
Iron 13.6mg 89%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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