My Restaurant-Style Salsa-Small Batch Recipe

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Ingredients:

Serving

14 oz diced tomatoes (hunt's brand)
10 oz rotel tomatoes & chilies
1/2 bunch green onion, trimmed and cut into thirds
1/2 bunch fresh cilantro, stems removed (i use the stems sometimes)
2 fresh garlic cloves, chopped
1/2 jalapeno, stemmed and chopped
1/2 tsp sugar
1/2 tsp salt
1/4 tsp ground cumin

Directions:

Pour the tomatoes, Rotel, green onions and cilantro into an 7-cup food processor (or make in half batches and combine when done). Pulse the mixture about 15 times.
Add garlic, jalapeno (if using), sugar, salt and cumin.Pulse until the consistency that you like. I pulse about 10 mores times.
Pour into a jar or airtight container and refrigerate for at least 4 hours to let the flavors meld (If I am in a rush, I will stick in the freezer for about 30 minutes).
It will keep for at least a week, and if we haven't used it all by then, which rarely happens, I add it into soup or chili.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.82 Kcal (958 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	118.61mg	5%
Potassium	100.71mg	2%
Total Carbs	2.02g	1%
Sugars	1.38g	6%
Dietary Fiber	0.45g	2%
Protein	0.46g	1%
Vitamin C	6.7mg	11%
Iron	0.1mg	0%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	324.44 Kcal (1358 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	168.18mg	5%
Potassium	142.79mg	2%
Total Carbs	2.87g	1%
Sugars	1.96g	6%
Dietary Fiber	0.64g	2%
Protein	0.65g	1%
Vitamin C	9.5mg	11%
Iron	0.1mg	0%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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