My Mom's Potato Salad Recipe

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My Mom's Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes until soft; drain water off and refridgerate potatoes to help them cool quicker. Once cool, you can either peel the skin off or leave it, then cut potatoes into small chunks, quarters, pieces. While boiling potatoes, also boil eggs in a seperate pot to save time. Peel shell off, set eggs aside.
  2. Add mayo, mustard, sugar, onion, and pickle cubes. Cut each egg in half, remove the yolk to a seperate bowl, then cut the egg white into small pieces. Add egg pieces to main bowl; stir very good to mix all the flavors.
  3. Refridgerate overnight for best taste, but you can serve right away if you choose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.76 Kcal (2180 kJ)
Calories from fat 398.51 Kcal
% Daily Value*
Total Fat 44.28g 68%
Cholesterol 104.69mg 35%
Sodium 642.07mg 27%
Potassium 437.01mg 9%
Total Carbs 25.53g 9%
Sugars 7.64g 31%
Dietary Fiber 3.95g 16%
Protein 6.27g 13%
Vitamin C 3.4mg 6%
Vitamin A 1.1mg 35%
Iron 1.6mg 9%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 241.23 Kcal (1010 kJ)
Calories from fat 184.6 Kcal
% Daily Value*
Total Fat 20.51g 68%
Cholesterol 48.5mg 35%
Sodium 297.43mg 27%
Potassium 202.44mg 9%
Total Carbs 11.83g 9%
Sugars 3.54g 31%
Dietary Fiber 1.83g 16%
Protein 2.9g 13%
Vitamin C 1.6mg 6%
Vitamin A 0.5mg 35%
Iron 0.8mg 9%
Calcium 27.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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