Directions:
- Slice each egg in half lengthwise and carefully remove yolks, placing them into a small bowl. Mash yolks till smooth with the back of a fork and add remaining ingredients. Mix well.
- Using a spoon or piping bag fitted with a star tip, fill about 1-1 1/2 Tbls of the yolk mixture into each egg white. Sprinkle with paprika and parsely for garnish. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.1 Kcal (243 kJ) | ||
| Calories from fat | 38.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 148.96mg | 6% | |
| Potassium | 37.48mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.72 Kcal (685 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 7% | |
|---|---|---|---|
| Cholesterol | 262.78mg | 31% | |
| Sodium | 419.78mg | 6% | |
| Potassium | 105.61mg | 1% | |
| Total Carbs | 3.72g | 0% | |
| Sugars | 2.92g | 4% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 9.47g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 40.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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