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Esther Spillsbury Potato Salad Recipe

Esther Spillsbury Potato Salad Recipe

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Ingredients

Count

Nutrition

493

Calories

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Ingredients:

Serving

2 lb potatoes 6 to 8 medium
1 1/4 cup mayonnaise
2 tbsp sweet or sour cream
1 1/2 tsp salt
1/4 tsp pepper
1 tbsp sugar
1 cup celery sliced thinly
1/2 cup onion chopped
4 radishes chopped
1/2 cucumber peeled and chopped
2 hard cooked eggs you can use 1 and slice the other 1 on the top

Directions:

Cover potatoes wtih water in 4 quart suacepot, burign to a boil over medium - high heat. Reduce heat to low and simmer until potatoes are tender, about 6 minutes, drain and cool slightly.
Combine Mayonnaise, cream, salt, sugar and pepper in glass measuring container and mix. Put potatoes, celery, onion, radishes, cucumber and eggs and mayonnaise mixture and toss gently. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.19 Kcal (2065 kJ)
Calories from fat	334.06 Kcal
		% Daily Value*
Total Fat	37.12g	57%
Cholesterol	82.14mg	27%
Sodium	1005.68mg	42%
Potassium	644.81mg	14%
Total Carbs	34.65g	12%
Sugars	9.37g	37%
Dietary Fiber	5.39g	22%
Protein	6.3g	13%
Vitamin C	5.5mg	9%
Vitamin A	1.5mg	50%
Iron	1.8mg	10%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	183.22 Kcal (767 kJ)
Calories from fat	124.1 Kcal
		% Daily Value*
Total Fat	13.79g	57%
Cholesterol	30.51mg	27%
Sodium	373.61mg	42%
Potassium	239.55mg	14%
Total Carbs	12.87g	12%
Sugars	3.48g	37%
Dietary Fiber	2g	22%
Protein	2.34g	13%
Vitamin C	2mg	9%
Vitamin A	0.6mg	50%
Iron	0.7mg	10%
Calcium	28.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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