Directions:
- Place potatoes in a large Dutch oven.
- Add enough water to cover potatoes, cover.
- Boil until fork tender, about 20 to 25 minutes.
- Drain; do not peel potatoes at this point.
- Place in fridge for about 30 minutes or until cool enough to handle.
- Remove from fridge .
- Peel and cut into bite-sized pieces.
- In a large bowl, combine mayonnaise, pepper, salt, and sugar, mixing well.
- Add potatoes, making sure to coat all potatoes with mayonnaise mixture.
- Chill for about 4 hours, or overnight is better.
- Before serving, lay one sliced hard-boiled egg in circle in the middle.
- Sprinkle with paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.29 Kcal (1927 kJ) | ||
| Calories from fat | 412.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.84g | 71% | |
|---|---|---|---|
| Cholesterol | 178.52mg | 60% | |
| Sodium | 594.89mg | 25% | |
| Potassium | 68.74mg | 1% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.01g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.39 Kcal (1873 kJ) | ||
| Calories from fat | 401.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 71% | |
|---|---|---|---|
| Cholesterol | 173.51mg | 60% | |
| Sodium | 578.22mg | 25% | |
| Potassium | 66.81mg | 1% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 6.56g | 27% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.84g | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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