My Korean Dipping Sauce Recipe

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Ingredients:

Serving

6 tbsp soy sauce ( i use kikkoman)
3 tbsp water
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp granulated sugar
1/4 tsp ground black pepper
1 garlic clove, crushed
1 bunch green onion, chopped
1 tbsp korean red pepper paste (gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

Directions:

Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.93 Kcal (255 kJ)
Calories from fat	30.71 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Sodium	1509.15mg	63%
Potassium	66.99mg	1%
Total Carbs	5.33g	2%
Sugars	3.85g	15%
Dietary Fiber	0.38g	2%
Protein	3.06g	6%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	116.62 Kcal (488 kJ)
Calories from fat	58.77 Kcal
		% Daily Value*
Total Fat	6.53g	5%
Sodium	2888.56mg	63%
Potassium	128.22mg	1%
Total Carbs	10.2g	2%
Sugars	7.37g	15%
Dietary Fiber	0.73g	2%
Protein	5.86g	6%
Vitamin C	1.2mg	1%
Iron	1.1mg	3%
Calcium	19.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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