My (Keeping My Husband Amazed and Happy) Roasted Garlic Alfredo Recipe
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Directions:
- Start with roasting you bulbs of garlic. Make a pouch with tin foil, adding the the garlic, cooking oil and some wine. Then I just use my toaster oven set on 375-400°F for about 45 minutes to an hour placing the sealed pouch in the center of you toaster oven.
- Combine milk (remember to reserve one cup of milk for later use) heavy cream, salt, pepper and wine in a large pot (I use my large crock pot). Let it simmer and reduce.
- When the garlic is done roasting I put it in a blender or you could just mash it up with a spoon or the side of your knife. It should be really mushy any way. Whisk the garlic into the sauce.
- Now pour the reserved 1 cup of milk into a small bowl adding the flour and mixing well. Stir into the sauce, this is to thicken the sauce and to keep the cheese from clumping up.
- Once the sauce starts to come together it is time to add you cheese. I know it seems like a lot but it isn't. I stir the sauce keeping the cheese off the bottom as it might burn. I don't care for the lumpy-ness of it so I use an immersion blender to smooth it out.
- Cook you choice of pasta or dip bread sticks in it. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.78 Kcal (1611 kJ) | ||
| Calories from fat | 215.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 25% | |
| Sodium | 1116.36mg | 47% | |
| Potassium | 258.63mg | 6% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 27.81g | 56% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 896.1mg | 90% | |
| Amount Per 100 g | |||
| Calories | 183.51 Kcal (768 kJ) | ||
| Calories from fat | 102.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 37% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 25% | |
| Sodium | 532.42mg | 47% | |
| Potassium | 123.35mg | 6% | |
| Total Carbs | 5.82g | 4% | |
| Sugars | 2.72g | 23% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 13.26g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 427.4mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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