Directions:
- Soak the beans for at least 2 hours, steamed and mashed. (actually it's mung beans but since the analyser doesnt recognise mung beans i changed it with peanuts)
- Add sugar, salt & white pepper to the mashed beans.
- Heat oil, fry the shallots till brown and fragrant
- Pour in the bean mixture. Fry till mixture dry and can make into a ball. Divide filling into 100 pieces.
- Mix ingredient 1 & 2 (A), Divide into 100 pieces
- Mix ingredient 3 & 4 (B), Divide into 100 pieces
- Wrap B around A. flatten it and roll it up. Flatten again and roll up.
- Flatten and wap the filling in it.
- Brush with egg, top with sesame seed.
- Bake - 350 F for 10-15 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12319.22 Kcal (51578 kJ) | ||
| Calories from fat | 8495.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 943.91g | 1452% | |
|---|---|---|---|
| Sodium | 16828.12mg | 701% | |
| Potassium | 5285.04mg | 112% | |
| Total Carbs | 840.22g | 280% | |
| Sugars | 320.47g | 1282% | |
| Dietary Fiber | 104.93g | 420% | |
| Protein | 212.79g | 426% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 58.6mg | 326% | |
| Calcium | 1909.6mg | 191% | |
| Amount Per 100 g | |||
| Calories | 515.47 Kcal (2158 kJ) | ||
| Calories from fat | 355.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.5g | 1452% | |
|---|---|---|---|
| Sodium | 704.13mg | 701% | |
| Potassium | 221.14mg | 112% | |
| Total Carbs | 35.16g | 280% | |
| Sugars | 13.41g | 1282% | |
| Dietary Fiber | 4.39g | 420% | |
| Protein | 8.9g | 426% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 2.5mg | 326% | |
| Calcium | 79.9mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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