My Daily Bagel Breakfast Recipe

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My Daily Bagel Breakfast
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Ingredients:

Directions:

  1. Mash the banana and mix with raisins and cereal.
  2. Cut the bagel into quarters and toast to desired (would you call it...?) toast-y-ness Spread the banana mixture evenly over bagel pieces.
  3. Dunk in glass of milk and enjoy.
  4. NOTES: I usually use a blueberry bagel to give added flavor and use Fiber One or All-Bran as the cereal (I LOVE Bran cereals, believe it or not).
  5. You can use this recipe as a template for any variation.
  6. Feel free to increase, decrease, substitute, or eliminate ingredients.
  7. However, the banana acts as a glue to hold the mixture to the bagel.
  8. NOTE 2: Just as a friendly warning, the breakfast can get a little messy when consuming because sometimes the spread falls off the bagel (usually into the milk with a slight plop ) and your fingers get sticky.
  9. Yet I feel it's worth it because this is so tasty.
  10. I have it every morning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.19 Kcal (3233 kJ)
Calories from fat 43.87 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 30.14mg 10%
Sodium 1062.87mg 44%
Potassium 1331.83mg 28%
Total Carbs 163.65g 55%
Sugars 36.37g 145%
Dietary Fiber 12.74g 51%
Protein 26g 52%
Vitamin C 163.6mg 273%
Iron 34.7mg 193%
Calcium 2503.8mg 250%
Amount Per 100 g
Calories 137.86 Kcal (577 kJ)
Calories from fat 7.83 Kcal
% Daily Value*
Total Fat 0.87g 7%
Cholesterol 5.38mg 10%
Sodium 189.76mg 44%
Potassium 237.78mg 28%
Total Carbs 29.22g 55%
Sugars 6.49g 145%
Dietary Fiber 2.27g 51%
Protein 4.64g 52%
Vitamin C 29.2mg 273%
Iron 6.2mg 193%
Calcium 447mg 250%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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