Peanut Butter Banana Breakfast Smoothie Recipe

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Peanut Butter Banana Breakfast Smoothie
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Ingredients:

Directions:

  1. Puree the frozen banana in a blender, processing for about 30 seconds.
  2. Add the peanut butter, process again.
  3. Now add the ice cubes, and process until some of them are crushed.
  4. Finally, add the milk, process until smooth and pour into a tall glass to drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.21 Kcal (177 kJ)
Calories from fat 9.59 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 0.49mg 0%
Sodium 13.44mg 1%
Potassium 141.37mg 3%
Total Carbs 7.13g 2%
Sugars 4.24g 17%
Dietary Fiber 0.88g 4%
Protein 1.49g 3%
Vitamin C 2.4mg 4%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 83.69 Kcal (350 kJ)
Calories from fat 19.02 Kcal
% Daily Value*
Total Fat 2.11g 2%
Cholesterol 0.98mg 0%
Sodium 26.65mg 1%
Potassium 280.32mg 3%
Total Carbs 14.14g 2%
Sugars 8.4g 17%
Dietary Fiber 1.74g 4%
Protein 2.95g 3%
Vitamin C 4.7mg 4%
Iron 0.1mg 0%
Calcium 104.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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