Panera/Saint Louis Bread Co's Asiago Bagel Breakfast Bake Recipe

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Panera/Saint Louis Bread Co's Asiago Bagel Breakfast Bake
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Ingredients:

Directions:

  1. This dish must be prepared the night before you plan to bake it.
  2. In a large mixing bowl, beat together the eggs, salt, milk, tarragon and paprika. Add fresh ground pepper to taste. Mix the grated cheeses together in a bowl. Cut the bagels into small bite-size pieces.
  3. Grease a 2-quart souffle or casserole dish and, starting with the bagel pieces, place them in the dish in alternating layers with the grated cheese. Pour the egg mixture evenly over all, cover the dish, and place it in the refrigerator overnight.
  4. Bake it uncovered, in a pre-heated 350 degree oven for 1 hour, until the top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.27 Kcal (1035 kJ)
Calories from fat 146.99 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 198.29mg 66%
Sodium 615.66mg 26%
Potassium 201.5mg 4%
Total Carbs 4.5g 2%
Sugars 3.49g 14%
Dietary Fiber 0.04g 0%
Protein 20.38g 41%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 512.5mg 51%
Amount Per 100 g
Calories 166.78 Kcal (698 kJ)
Calories from fat 99.14 Kcal
% Daily Value*
Total Fat 11.02g 25%
Cholesterol 133.74mg 66%
Sodium 415.26mg 26%
Potassium 135.91mg 4%
Total Carbs 3.04g 2%
Sugars 2.36g 14%
Dietary Fiber 0.03g 0%
Protein 13.74g 41%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 0.7mg 5%
Calcium 345.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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