My Chili Recipe

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My Chili
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Ingredients:

  • cookingoil as needed
  • 3lbbeefchuckor stew meat,cutinto 1-inchcubes
  • 1 medium bell pepper chopped course
  • beans if you like ( amount and type would depend on your like and the size of your crock pot or cut back to 1 1/2 lbs of meat to make room for the beans, its good however you deside, all meat or with beans ). i use pinto beans. you could use black, red, or kidney..i have never used canned beans, i cook dried beans or use what my wife has cooked, she is from honduras and there is almost always beans
  • don'tsp add with the bean liquid unless you like more soup.
  • 1 cn (12 oz) v8 juice
  • 1tbsonionpowder
  • 1 2tspcayenne
  • 3 cloves of garlic minced
  • 2tbschickenbouillongranules
  • 1tspgarlicpowder
  • 1tspblackpepper
  • 6tbschilipowder
  • salttotaste
  • optional: add a tbsp of sugar more or less to cut acid n heat

Directions:

  1. Heat oil in large skillet. 
  2. Cook beef in oil, until beef is browned
  3. Add onion and bell pepper when beef is close to finished. 
  4. Stir in remaining ingredients including the beans if adding beans.
  5. Pour into CrockPot.
  6. Cook covered about 8 hours on high or 10 on low, in crock  pot
  7. Until beef is tender and desired consistancy is reached.
  8. You can Add water as needed,
  9. Adjust seasonings to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.32 Kcal (855 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 10%
Sodium 0.02mg 0%
Potassium 0.53mg 0%
Total Carbs 29.49g 10%
Sugars 0g 0%
Dietary Fiber 0.18g 1%
Protein 8.46g 17%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 1105.95 Kcal (4630 kJ)
Calories from fat 301.98 Kcal
% Daily Value*
Total Fat 33.55g 10%
Sodium 0.12mg 0%
Potassium 2.87mg 0%
Total Carbs 159.62g 10%
Sugars 0.01g 0%
Dietary Fiber 0.96g 1%
Protein 45.79g 17%
Vitamin C 0.2mg 0%
Calcium 39.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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