Place first 11 ingredients in slow cooker, stir well.
Cover and cook on low for 3-4 hours or until barley is tender and liquid is absorbed.
Stir in cilantro.
Heat tortillas according to package directions.
Spoon 1/3 cup barley mixture down center of each tortilla, sprinkle with 1 tbsp of cheese.
Roll up.
Place one cup of lettuce on each of 9 plates; top each with 2 burritos.
Spoon 1/4 cup salsa and 2 tbsp sour cream over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.1 Kcal (2605 kJ)
Calories from fat	138.61 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	31.13mg	10%
Sodium	1212.18mg	51%
Potassium	1346.87mg	29%
Total Carbs	95.86g	32%
Sugars	6.72g	27%
Dietary Fiber	15.42g	62%
Protein	26.89g	54%
Vitamin C	12.6mg	21%
Vitamin A	0.3mg	10%
Iron	6.2mg	35%
Calcium	281.2mg	28%

Amount Per 100 g
Calories	159.22 Kcal (667 kJ)
Calories from fat	35.48 Kcal
		% Daily Value*
Total Fat	3.94g	24%
Cholesterol	7.97mg	10%
Sodium	310.25mg	51%
Potassium	344.73mg	29%
Total Carbs	24.54g	32%
Sugars	1.72g	27%
Dietary Fiber	3.95g	62%
Protein	6.88g	54%
Vitamin C	3.2mg	21%
Vitamin A	0.1mg	10%
Iron	1.6mg	35%
Calcium	72mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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