My Chili

 

Prep Time: 0 Minutes Cook Time: 480 Minutes

Ready In: 480 Minutes Servings: 68

cooking oil as needed

      3 lb beef chuck or stew meat, cut into 1-inch cubes

1 medium bell pepper chopped course

1 large onion chopped course

beans if you like (amount and type would depend on your like and the size of your crock pot or cut back to 1 1/2 lbs of meat to make room for the beans, its good however you deside, all meat or with beans ). i use pinto beans. you could use black, red, or kidney..i have never used canned beans, i cook dried beans or use what my wife has cooked, she is from honduras and there is almost always beans cooked, but i believe canned would work.

don't add with the bean liquid unless you like more soup.

      1 cn (8 oz.) tomato sauce

      1 cn (12 oz) v8 juice

1 cn diced or stewed tomatoes with liquid

1 tbs onion powder

    1 2 tsp cayenne

      3 cloves of garlic minced

      2 tbs chicken bouillon granules

     1 tsp garlic powder

      1 tsp black pepper

      6 tbs chili powder

         salt to taste

optional: add a tbs of sugar more or less to cut acid n heat