Directions:
- Heat oven 350.
- Poach pork fat for 10 minutes. Drain. Let cool. Mince.
- In a food processor combine the fat with the ham, nuoc nam, water, flour, sugar, baking powder, MSG, pepper and cinnamon. Pulse until combined.
- Press mixture into a sprayed loaf pan.
- Place pan in another pan filled with 1 inch of water.
- Bake 40 minutes.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.03 Kcal (281 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 236.98mg | 10% | |
| Potassium | 83.41mg | 2% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.22g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.39 Kcal (1140 kJ) | ||
| Calories from fat | 202.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 9% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 5% | |
| Sodium | 962.96mg | 10% | |
| Potassium | 338.95mg | 2% | |
| Total Carbs | 4.11g | 0% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 13.1g | 6% | |
| Iron | 0.9mg | 1% | |
| Calcium | 49.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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