Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.
- Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
- Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2316.18 Kcal (9697 kJ) | ||
| Calories from fat | 589.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.47g | 101% | |
|---|---|---|---|
| Cholesterol | 536.11mg | 179% | |
| Sodium | 284.17mg | 12% | |
| Potassium | 2317.17mg | 49% | |
| Total Carbs | 392.73g | 131% | |
| Sugars | 159.95g | 640% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 39.09g | 78% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 20% | |
| Calcium | 1056mg | 106% | |
| Amount Per 100 g | |||
| Calories | 265.61 Kcal (1112 kJ) | ||
| Calories from fat | 67.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 101% | |
|---|---|---|---|
| Cholesterol | 61.48mg | 179% | |
| Sodium | 32.59mg | 12% | |
| Potassium | 265.72mg | 49% | |
| Total Carbs | 45.04g | 131% | |
| Sugars | 18.34g | 640% | |
| Dietary Fiber | 0.7g | 24% | |
| Protein | 4.48g | 78% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 20% | |
| Calcium | 121.1mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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