Directions:
- Bring peanuts, sugar, salt and water to a boil.
- Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
- Preheat oven to 300 degrees.
- Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
- Bake 20 minutes.
- Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
- Cool completely and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.17 Kcal (1219 kJ) | ||
| Calories from fat | 181.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Sodium | 80.66mg | 3% | |
| Potassium | 289.81mg | 6% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 10.68g | 21% | |
| Iron | 2.1mg | 11% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.74 Kcal (1715 kJ) | ||
| Calories from fat | 254.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 31% | |
|---|---|---|---|
| Sodium | 113.5mg | 3% | |
| Potassium | 407.82mg | 6% | |
| Total Carbs | 30.35g | 7% | |
| Sugars | 23g | 65% | |
| Dietary Fiber | 5.2g | 15% | |
| Protein | 15.02g | 21% | |
| Iron | 2.9mg | 11% | |
| Calcium | 55.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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