Directions:
- Combine beef, salsa, tortilla chips, chili powder and salt and shape into 4 patties.
- Place the top halves of the buns, cut side up in a shallow metal baking pan (I use disposable foil pans) top with cheese and cover with foil.
- BBQ grill the burgers 5 minutes per side or until juices run clear.
- After the first 5 minutes, place the bun pan over indirect heat for 5 minutes or until cheese has melted.
- To assemble, place the burgers on the bun bottoms, top each with 1 tbls sour cream, 1 tomato slice, lettuce or cabbage and the other bun halves cheese side down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.32 Kcal (2844 kJ) | ||
| Calories from fat | 281.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Cholesterol | 132.14mg | 44% | |
| Sodium | 955.76mg | 40% | |
| Potassium | 573.57mg | 12% | |
| Total Carbs | 50.01g | 17% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 47.13g | 94% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.5mg | 20% | |
| Calcium | 520.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 214.9 Kcal (900 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 48% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 44% | |
| Sodium | 302.35mg | 40% | |
| Potassium | 181.44mg | 12% | |
| Total Carbs | 15.82g | 17% | |
| Sugars | 2.96g | 37% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 14.91g | 94% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.1mg | 20% | |
| Calcium | 164.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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