My Cardiologist's Chili Recipe

Posted by
Rate It!
My Cardiologist's Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft.
  2. Strain all and run under hot water until beef loses oily feel when touched.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer.
  5. Adjust seasonings to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.37 Kcal (1475 kJ)
Calories from fat 55.92 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 49.71mg 17%
Sodium 26149.01mg 1090%
Potassium 1372.72mg 29%
Total Carbs 39.34g 13%
Sugars 23.76g 95%
Dietary Fiber 5.25g 21%
Protein 35.45g 71%
Vitamin C 28.3mg 47%
Iron 5.3mg 29%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 121.87 Kcal (510 kJ)
Calories from fat 19.34 Kcal
% Daily Value*
Total Fat 2.15g 10%
Cholesterol 17.19mg 17%
Sodium 9043.59mg 1090%
Potassium 474.75mg 29%
Total Carbs 13.61g 13%
Sugars 8.22g 95%
Dietary Fiber 1.82g 21%
Protein 12.26g 71%
Vitamin C 9.8mg 47%
Iron 1.8mg 29%
Calcium 38.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top