Appalachian Chili Recipe

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Appalachian Chili
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Ingredients:

Directions:

  1. In a large cooking pot, pour in the beef and chicken broth and crumble in the burger.
  2. Bring to a boil over medium heat.
  3. Add all other ingedients, except for the beans and the spaghetti, stirring after adding each one.
  4. Once the chili begins to boil, reduce the heat so that it will boil slowly with the lid on.
  5. Allow the chili to slowly boil for 90 minutes, stirring occasionally.
  6. Add the beans after 90 minutes and allow the chili to continue the slow boil for another 30 minutes.
  7. If desired, Prepare the spaghetti separately, boiling in water per package directions, and set aside, covered.
  8. Serve either in medium-sized bowls with saltines or oyster crackers available at the table or, portion out the chili over the spaghetti on large plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.82 Kcal (1113 kJ)
Calories from fat 37.08 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 36.12mg 12%
Sodium 291.71mg 12%
Potassium 555.01mg 12%
Total Carbs 38.57g 13%
Sugars 4.34g 17%
Dietary Fiber 4.15g 17%
Protein 19.6g 39%
Vitamin C 16.2mg 27%
Vitamin A 0.4mg 15%
Iron 7.5mg 42%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 150.72 Kcal (631 kJ)
Calories from fat 21.02 Kcal
% Daily Value*
Total Fat 2.34g 6%
Cholesterol 20.48mg 12%
Sodium 165.4mg 12%
Potassium 314.69mg 12%
Total Carbs 21.87g 13%
Sugars 2.46g 17%
Dietary Fiber 2.35g 17%
Protein 11.11g 39%
Vitamin C 9.2mg 27%
Vitamin A 0.3mg 15%
Iron 4.3mg 42%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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