Stroganoff (1953) Recipe

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Ingredients:

Serving

1 1/2 lbs round steaks, trimmed and very thinly sliced
flour
salt
pepper
4 tbsp butter, divided
3/4 lb fresh mushrooms
1 onion, minced
1/2 cup consomme
1 tbsp vinegar
1 cup sour cream

Directions:

Dust meat lightly with flour and season with salt and pepper.
Heat 2 tablespoons butter in a skillet.
Add meat and saute until browned, about 3 minutes.
Heat remaining butter in a separate skillet.
Add mushrooms and onions.
Cook until lightly browned, 3-4 minutes.
Add consomme, vinegar and sour cream.
Bring to a boil, then immediately reduce heat to low.
Add meat to mushroom mixture, cover, and simmer for 30 minutes, or until meat is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.61 Kcal (1288 kJ)
Calories from fat	182.11 Kcal
		% Daily Value*
Total Fat	20.23g	31%
Cholesterol	94.79mg	32%
Sodium	188.44mg	8%
Potassium	717.55mg	15%
Total Carbs	9.36g	3%
Sugars	2.8g	11%
Dietary Fiber	1.4g	6%
Protein	24.04g	48%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	102.77 Kcal (430 kJ)
Calories from fat	60.84 Kcal
		% Daily Value*
Total Fat	6.76g	31%
Cholesterol	31.67mg	32%
Sodium	62.95mg	8%
Potassium	239.72mg	15%
Total Carbs	3.13g	3%
Sugars	0.94g	11%
Dietary Fiber	0.47g	6%
Protein	8.03g	48%
Vitamin C	1.4mg	7%
Iron	0.8mg	14%
Calcium	34.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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