Mustard-Tarragon Burgers Recipe

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Mustard-Tarragon Burgers
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Ingredients:

Directions:

  1. Preheat broiler or grill.
  2. Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
  3. Mix well and shape into 4 patties.
  4. Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
  5. Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.68 Kcal (237 kJ)
Calories from fat 20.75 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 27.21mg 9%
Sodium 52.61mg 2%
Potassium 91.28mg 2%
Total Carbs 0.76g 0%
Sugars 0.06g 0%
Dietary Fiber 0.1g 0%
Protein 8.38g 17%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 132.88 Kcal (556 kJ)
Calories from fat 48.64 Kcal
% Daily Value*
Total Fat 5.4g 4%
Cholesterol 63.79mg 9%
Sodium 123.35mg 2%
Potassium 214mg 2%
Total Carbs 1.78g 0%
Sugars 0.14g 0%
Dietary Fiber 0.24g 0%
Protein 19.64g 17%
Vitamin C 0.4mg 0%
Iron 1mg 2%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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