Inside-Out Brussels Sprouts Recipe

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Inside-Out Brussels Sprouts
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients and mix well. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball.
  2. Place in an ungreased 15-in. x 10-in. x 1-in. baking dish. Combine tomato sauce, water and thyme; pour over meatballs. Cover and bake at 350° for 1 hour and 15 minutes or until meatballs are cooked through. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.67 Kcal (1079 kJ)
Calories from fat 72.84 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 122.55mg 41%
Sodium 345.36mg 14%
Potassium 332.18mg 7%
Total Carbs 17.97g 6%
Sugars 1.26g 5%
Dietary Fiber 1g 4%
Protein 28.17g 56%
Vitamin C 4.1mg 7%
Iron 2.7mg 15%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 130.54 Kcal (547 kJ)
Calories from fat 36.9 Kcal
% Daily Value*
Total Fat 4.1g 12%
Cholesterol 62.09mg 41%
Sodium 174.97mg 14%
Potassium 168.29mg 7%
Total Carbs 9.1g 6%
Sugars 0.64g 5%
Dietary Fiber 0.51g 4%
Protein 14.27g 56%
Vitamin C 2.1mg 7%
Iron 1.4mg 15%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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