Yogurt Cornbread Recipe

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Yogurt Cornbread
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Ingredients:

Directions:

  1. Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1921.19 Kcal (8044 kJ)
Calories from fat 250.82 Kcal
% Daily Value*
Total Fat 27.87g 43%
Cholesterol 23.89mg 8%
Sodium 1879.44mg 78%
Potassium 1136.69mg 24%
Total Carbs 363.1g 121%
Sugars 18.88g 76%
Dietary Fiber 17.17g 69%
Protein 59.49g 119%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 16.6mg 92%
Calcium 303.9mg 30%
Amount Per 100 g
Calories 226.07 Kcal (947 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 43%
Cholesterol 2.81mg 8%
Sodium 221.16mg 78%
Potassium 133.76mg 24%
Total Carbs 42.73g 121%
Sugars 2.22g 76%
Dietary Fiber 2.02g 69%
Protein 7g 119%
Vitamin C 0.7mg 10%
Iron 2mg 92%
Calcium 35.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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