Rye Onion Bread Recipe

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Rye Onion Bread
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Ingredients:

  • 1-1/2 cups rye flour
  • 1/2 cup finely chopped onion
  • 3 tbsp sugar
  • 1 tsp salt
  • 1 package (1/4 oz) active dry yeast
  • 1-1/2 cups 2% milk
  • 3 tbsp butter
  • 1-1/2 tsp water

Directions:

  1. Grease a 9-in. x 5-in. loaf pan and sprinkle lightly with cornmeal; set aside.
  2. In a large bowl, combine 1 cup all-purpose flour, rye flour, onion, sugar, caraway, salt and yeast. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining all-purpose flour to form a firm dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down. Shape into a loaf. Place in prepared pan. Cover and let rise until doubled, about 30 minutes. Combine egg white and water; brush over loaf. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.6 Kcal (1614 kJ)
Calories from fat 23.98 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 6.18mg 2%
Sodium 160.23mg 7%
Potassium 161.47mg 3%
Total Carbs 78.49g 26%
Sugars 3.09g 12%
Dietary Fiber 3.78g 15%
Protein 9.28g 19%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 224.66 Kcal (941 kJ)
Calories from fat 13.97 Kcal
% Daily Value*
Total Fat 1.55g 4%
Cholesterol 3.6mg 2%
Sodium 93.35mg 7%
Potassium 94.08mg 3%
Total Carbs 45.73g 26%
Sugars 1.8g 12%
Dietary Fiber 2.2g 15%
Protein 5.41g 19%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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