Directions:
- In a small saucepan, cook onions in 1 tablespoon butter for 2 minutes or until tender. Stir in the cream, mustard and remaining butter. Bring to a boil. Reduce hear; simmer, uncovered, for 5 minutes.
- Reduce heat to low; stir in half of the cheese until melted. Remove from the heat. In a greased shallow 2-1/2-qt. baking dish, layer a third of the potatoes; top with a third of the sauce. Repeat layers twice; sprinkle with remaining cheese.
- Bake, uncovered, at 400° for 30 minutes. Cover and bake 25-30 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.91 Kcal (741 kJ) | ||
| Calories from fat | 96.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 12% | |
| Sodium | 178.74mg | 7% | |
| Potassium | 334.29mg | 7% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.64 Kcal (593 kJ) | ||
| Calories from fat | 77.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 16% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 12% | |
| Sodium | 143.1mg | 7% | |
| Potassium | 267.64mg | 7% | |
| Total Carbs | 14.94g | 6% | |
| Sugars | 2.96g | 15% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 0.9mg | 6% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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