Briquette Scalloped Potatoes Recipe

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Briquette Scalloped Potatoes
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Ingredients:

Directions:

  1. Prepare grill or campfire for low heat, using 20-24 charcoal briquettes or large wood chips.
  2. Line a Dutch oven with heavy-duty aluminum foil; add half of the potatoes. Top with 1-1/2 cups cheese, onion, butter, garlic, onion salt, salt and pepper. Top with remaining potatoes and cheese. Pour milk over the top.
  3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
  4. Cook for 70-80 minutes or until bubbly and potatoes are tender. To check for doneness, use the tongs to carefully lift the cover. Yield: 16 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.81 Kcal (753 kJ)
Calories from fat 41.76 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 13.51mg 5%
Sodium 192.52mg 8%
Potassium 527.75mg 11%
Total Carbs 30.49g 10%
Sugars 6.91g 28%
Dietary Fiber 4.49g 18%
Protein 4.83g 10%
Vitamin C 3.9mg 6%
Vitamin A 1.5mg 48%
Iron 1.5mg 8%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 101.43 Kcal (425 kJ)
Calories from fat 23.56 Kcal
% Daily Value*
Total Fat 2.62g 7%
Cholesterol 7.62mg 5%
Sodium 108.6mg 8%
Potassium 297.69mg 11%
Total Carbs 17.2g 10%
Sugars 3.9g 28%
Dietary Fiber 2.53g 18%
Protein 2.73g 10%
Vitamin C 2.2mg 6%
Vitamin A 0.8mg 48%
Iron 0.8mg 8%
Calcium 59.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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