Directions:
- Cook fettuccine according to package directions.
- Sauté mushrooms and green onions in butter in a large skillet until tender, about 3 minutes.
- Add cream to the skillet. Bring to a boil. Lower the heat and gently boil, uncovered, until slightly reduced, about 5 minutes. Add peas, chicken, salt, and pepper. Cook stirring occasionally. until hot.
- When fettuccine is cooked; drain. Transfer to a large serving bowl. Pour chicken mixture over; sprinkle with cheese. Toss gently to mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.54 Kcal (1899 kJ) | ||
| Calories from fat | 294.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 89.25mg | 30% | |
| Sodium | 837.65mg | 35% | |
| Potassium | 386.7mg | 8% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.94 Kcal (1046 kJ) | ||
| Calories from fat | 162.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 50% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 30% | |
| Sodium | 461.61mg | 35% | |
| Potassium | 213.1mg | 8% | |
| Total Carbs | 12g | 7% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 10.94g | 40% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1mg | 11% | |
| Calcium | 57.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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