Chicken Alfredo Recipe

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Chicken Alfredo
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  1. Cook fettuccine according to package directions.
  2. Sauté mushrooms and green onions in butter in a large skillet until tender, about 3 minutes.
  3. Add cream to the skillet. Bring to a boil. Lower the heat and gently boil, uncovered, until slightly reduced, about 5 minutes. Add peas, chicken, salt, and pepper. Cook stirring occasionally. until hot.
  4. When fettuccine is cooked; drain. Transfer to a large serving bowl. Pour chicken mixture over; sprinkle with cheese. Toss gently to mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.54 Kcal (1899 kJ)
Calories from fat 294.66 Kcal
% Daily Value*
Total Fat 32.74g 50%
Cholesterol 89.25mg 30%
Sodium 837.65mg 35%
Potassium 386.7mg 8%
Total Carbs 21.78g 7%
Sugars 1.99g 8%
Dietary Fiber 1.66g 7%
Protein 19.84g 40%
Vitamin C 5.4mg 9%
Iron 1.9mg 11%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 249.94 Kcal (1046 kJ)
Calories from fat 162.38 Kcal
% Daily Value*
Total Fat 18.04g 50%
Cholesterol 49.18mg 30%
Sodium 461.61mg 35%
Potassium 213.1mg 8%
Total Carbs 12g 7%
Sugars 1.1g 8%
Dietary Fiber 0.92g 7%
Protein 10.94g 40%
Vitamin C 3mg 9%
Iron 1mg 11%
Calcium 57.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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