Mustard Gravy Recipe

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Mustard Gravy
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Ingredients:

Directions:

  1. In a heavy saucepan over medium heat, melt butter.
  2. Blend in flour, salt and pepper.
  3. Cook, stirring constantly, until mixture is smooth and bubbly.
  4. Stir in milk and bring to a boil.
  5. Boil and stir 1 minute.
  6. Stir in mustard and horseradish, stirring until heated through.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.39 Kcal (1057 kJ)
Calories from fat 121.94 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 35.43mg 12%
Sodium 1841.57mg 77%
Potassium 500.9mg 11%
Total Carbs 22.46g 7%
Sugars 13.91g 56%
Dietary Fiber 2.18g 9%
Protein 10.28g 21%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 341.3mg 34%
Amount Per 100 g
Calories 76.34 Kcal (320 kJ)
Calories from fat 36.88 Kcal
% Daily Value*
Total Fat 4.1g 21%
Cholesterol 10.72mg 12%
Sodium 557mg 77%
Potassium 151.5mg 11%
Total Carbs 6.79g 7%
Sugars 4.21g 56%
Dietary Fiber 0.66g 9%
Protein 3.11g 21%
Vitamin C 1.4mg 8%
Iron 0.3mg 6%
Calcium 103.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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